Agronomy

Service before the sale.

Farmers call FSC agronomy to pick our brains. We don’t mind because a conversation with one of our agronomists always moves beyond price shopping.

Inputs—whether fertilizer or chemicals—don’t vary much from supplier to supplier. It’s our knowledge base that tips the scale. We have more agronomists in your area, which means you’re working with someone taking the time to understand your goals for your operation before recommending products.

Make FSC your first call and you’ll soon discover you don’t need to call anybody else.

Anhydrous ammonia season has started. I will list a few agronomic points behind anhydrous applications. Nitrogen is a mobile nutrient in the NO3 form. The key factor in anhydrous application is to hold the nutrient in the stable form. Soil bacteria works on the anhydrous and convert the nutrient into the mobile form.

NH3   to   NH4   to   Soil & Bacteria   to   NO2   to    NO3
  1. The soil bacteria are more active at higher soil temperatures. It is suggested that soil temperatures are 50 degrees F (or less) when we begin application. The FSC website has the daily soil temperatures by county.
  2. N – Serve is added to anhydrous. This product works on the soil bacteria (reduce bacteria activity to allow the nitrogen to remain in the non-leaching form).

Reach Farm Service Cooperative

📞

Tel:


1-712-755-3185

Email:

info@fscoop.com

Address:


PO Box 429, 2308 Pine Street, Harlan, Iowa 51537

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Latest News

Agronomy
DIRECTOR ELECTIONS
01/30/2018
  At FSC’s Annual Meeting on January 18, 2018, Duane Alff was re-elected to his tenth term as Director for District 5 and Larry Gaul was re-elected to his fourth term as Director for District 3.  
Agronomy
FSC ANNUAL MEETING
12/14/2017
FSC will hold its annual meeting on Thursday, January 18, 2018 at the Irwin Community Building.  Coffee and rolls will be served at 9:00 a.m. with the business meeting beginning at 9:30 a.m.  
Agronomy
October is Co-op Month
10/16/2017
Co-op Month has been celebrated annually in October across the United States for more than half a century. It is a time for cooperative businesses to reflect on their shared principl

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